#One, #pot, #spring, #green, #pasta
Recipe by foody.chen
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Recipe by tasteslovely
Paparadelle With Kale Pesto & (via Farmhouse Delivery Blog)
Recipe by Jeannette Greaves
Lemon ricotta parmesan pasta with spinach and grilled chicken