This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you’ll want to use it all through the summer.
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.
Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun.
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!
Recipe by javelinwarrior